Join a passionate, well informed Accredited Practicing Dietitian to delight in the theory and practice of cooking and eating for well-being. Covering nutrition basics, debunking myths, and opening up to the pros and cons of different eating styles, this 5 week course will provoke and inspire discussion. Although there‘s no one diet that is perfect for everyone, this course will provide you with take-home tips for improving the nutritional content of your favourite foods, making sustainable nutritional changes, practical recipes, and cooking tips.