Join a passionate, well informed Accredited Practicing Dietitian to delight in the theory and practice of eating yourself well.
Covering nutrition basics, debunking myths, and opening up to the pros and cons of different eating styles, this 5 week course will provoke and inspire discussion.
Although there‘s no one diet that is perfect for everyone, this course will provide you with take-home tips for improving the nutritional content of your favourite foods, making sustainable nutritional changes, and gaining insight into your own relationship with food and nutrition.
Dates: August 17th - September 14th
Time: 10.30am - 12.30pm
Venue: Conference Hall and Demonstration Kitchen
Facilitator: Clemency Nicolson